Diabetes and Kidney Disease – What to Eat: Your kidneys filter your blood, remove waste, help balance minerals, and maintain fluid balance in the body. They are an important component in ensuring the healthy flow of the body. However, many people suffer from kidney damage due to uncontrolled diabetes or high blood pressure. Alcohol, hepatitis C virus, and HIV infections are also major risk factors for kidney damage.
People with kidney problems should follow certain dietary restrictions. These may vary depending on the stage of the disease you are in. However, some restrictions are common. People with kidney problems should take less sodium and potassium. In this article you will find a list of foods to avoid if you have kidney problems.
Diabetes and Kidney Disease – What to Eat
The study found that one in 12 people in the United States has kidney disease or kidney disease. Many people in our country are unaware that they have kidney disease. A recent study has revealed that about 7 crore people in India have various types of kidney diseases ranging from early-stage to advanced stage.
About 80 million new cases of kidney disease are diagnosed each year, and 90,000 are diagnosed with advanced kidney failure and require dialysis or kidney transplantation, most of whom are unaware that they have kidney disease.
What are the early signs of kidney damage?
With the exception of some diseases that suddenly affect the kidneys, the initial stage of kidney damage caused by diseases that cause permanent kidney failure may go unnoticed.
Some people may experience the following symptoms. They include hands, feet, face, unexplained fatigue, excessive fatigue, itchy skin, discoloration of the skin, mainly pale, bloody or small amounts of urine, high blood pressure, frequent urination.
Simple tests can confirm the presence of the disorder. Different tests may be needed to determine the severity and severity of the kidney damage, sometimes with advanced kidney damage to other organs.