There’s a lot more to momos than you might think! The following are ten popular Meghalayan dishes and food of Meghalaya that you must eat on your next trip to Meghalaya.
- Jadoh
Jadoh is a popular Khasi street cuisine in the state of Meghalaya. It is extremely unlikely that you will come across someone who does not appreciate this dish. It is such a popular delicacy that a Shillong restaurant called Jadoh is well-known among locals.
- Doh-Khlieh (Doh-Khlieh)
In Meghalayan cuisine, pork is relished in all its splendour. Whether steamed, boiled, fried, or grilled, pork is featured in practically every dish offered to the natives. Doh-Khleih, for example, is a salad with minced pork, green chilies, and onions.
- Nakham Bitchi
Pescatarians, or people who eat just fish and no other animal meat, will have a great time in Meghalaya. Numerous dishes can be created by curing and completely drying little fish.
- Pudoh
Pudoh is a pork-lovers’ variation of Pumaloi. The powdered rice steam is employed in the same way in a Khiew Ranei, but the addition of pork pieces with curry elevates this dish to a whole new level!
- Pumaloi
Pumaloi is a typical Meghalayan meal that is served at festivals and family gatherings. It would be a shame to miss out on this delicacy while visiting this state during the Shad Suk Mynsiem, Shad Sukra, or Wangala celebrations.
- Minil Songa
People who live for food should look for Meghalaya tour packages that include food outlets and hole-in-the-wall locations where they may sample local specialties. Keep this in mind as you plan your journey to this state.
- Kyat
While discussing Meghalaya’s preferred cuisine items, a native beverage must be mentioned. Kyat is a fermented rice beer that is notorious for livening up even the dullest of occasions!
- Sakin Gata
The perfect combination of tribal and Asian influences in this state’s cuisine is interesting. Travelers who have visited other parts of Southeast Asia may notice that certain dishes in Meghalaya’s cuisine are startlingly similar to their own.
- Dohneiiong
You can notice how distinct Meghalayan food is by now. This is not to say that natives do not eat regular foods. A big number of families are eating rice and dal with pork curry. Dohneiiong is another Meghalayan delicacy that is relished in all of the state’s cities and towns.
10. Tungrymbai
Tungrymbai, the most suitable example of Meghalayan food, is known for its healthy qualities. It’s a characteristic Meghalayan dish that makes you feel warm and cheery, and it’s something you should try at least once.
Bottomline
If you haven’t started drooling yet, your palette is in desperate need of a shake-up! Meghalaya’s excellent cuisine, as well as its fantastic tourist attractions, are eagerly awaiting your arrival. There are plenty of delicious dishes which will make you forget the momos, so do try them once if you are planning a trip here in Meghalaya along with Manipur food.
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